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ABOUT
Welcome to your neighbourhood bakery café for everyday cravings and casual get-togethers. From handcrafted sourdough and buttery croissants to burgers, pizza slices, and signature cakes, we serve feel-good food and great coffee in a warm, relaxed setting.
The Quarter / The Kensington Quarter
From colourful salads and comforting mains to toasts, soups, and indulgent cakes, everything we serve is made with care and balanced flavour. Our breads, pastries, and cakes are baked in-house by our artisan team and delivered fresh each morning from the Quarter bakery.
Simple, satisfying food, crafted for real life.
London-born mixed media artist Charles Sanderson has exhibited at the Royal Academy, Paris Salon, and top European galleries. Known for his vivid cityscapes and expressive brushwork, he captures the energy of Kensington in bold, dynamic compositions. Explore his latest exhibition, Kensington in Colour, now on display.
Our bakers take pride in every loaf, pastry, and cake that leaves the oven. Each one is crafted with time-honoured skill and honest ingredients, baked daily at our central bakery and delivered fresh each morning to The Kensington Quarter.
Fermented with care, this loaf has a classic sour flavour and a soft, airy crumb
Rich and earthy sourdough with a slight tang, made with rye flour for a denser, more robust texture
Tangy sourdough with a blend of pumpkin, sunflower, poppy, sesame, and linseeds, offering a nutty crunch and rich texture.
Soft, tangy sourdough packed with pumpkin, sunflower, and poppy seeds, adding a nutty crunch in every bite
Made in the classic French style, this long, crusty baguette offers a light, airy crumb and a perfectly crisp exterior
This petite, crusty baguette features a soft, airy crumb and a beautifully crisp exterior
A savoury aromatic taste all smooth and crispy
Rustic bread infused with the rich flavours of black or green olives, offering a savoury, aromatic twist
Crisp slices of baguette and focaccia brushed with extra virgin olive oil and seasoned with oregano, salt, and pepper, perfect for dipping or topping
Crispy, golden cubes of sourdough bread, seasoned with oregano, extra virgin olive oil, salt, and pepper for a savoury, crunchy bite
A light and flaky pastry
A buttery pastry with rich dark chocolate
Buttery pastry bursting with raisins
Sweet and flaky puff pastry with a cinnamon touch
Bursting with vibrant berries
A delicious banana and chocolate combination
Butter croissant with a nutty frangipane filling
Infused with almond cream and topped with flaked almonds
Puff pastry with almond and vanilla cream, topped with fresh berries and flaked almonds
Fruit Jam and Butter or Clotted Cream
An utterly delicious cake
Modern French layered dessert, made with perfection
Elegant layered dessert made with joconde, coffee buttercream and chocolate ganache
Modern French layered dessert, made with perfection
Incredibly moist, with layers of honey sponge, vanilla whipped cream and honey buttercream
Gorgeous creamy, light dessert, topped with exotic passion fruit
Incredibly rich and smooth, with a tangy raspberry jelly on top
Rich and creamy mascarpone cheesecake filled with juicy blueberries
A fluffy chocolate cake, heavenly layered with cheese frosting
A divine slice of carrot cake sponge
Coffee flavoured Italian desser
A divine chocolate cake with cream and dark cherries
Moist and soft almond filling over a buttery crust
Made with leftover pastries and dried sultanas
Yummy brownies with a nutty pistachio flavour
Our classic brownie with a creamy peanut butter frosting
Indulgent, chocolatey brownie heaven with salted caramel filling
with rich and sweet dark chocolate
A classic treat and great for breakfast or a snack
A zest of lemon sponge drizzled in icing
A divine carrot loaf with cinnamon and coconut
In an almond creme and raspberry jam filling
A fruity cluster of honey and oats
A delicious sponge with whole almonds
A zingy lemon tang intertwined in a fluffy sponge
Red Velvet
A soft, not too boozy French pastry
Classic petite shell sponges
The perfect treat!
Delicate buttery cookies with a raspberry jam centre
A French macaron flaked with coconut
Lathered in a crisp thin biscuit base
Absorbed in vanilla and rich chocolate
Soft, sweet, and beautiful
Braid of bread with green pesto, mortadella, and cheese
Braid of bread with red pesto, Parma Ham, and cheese
Fluffy brioche bread roll filled with mozzarella cheese and Italian spicy sausage
Italian puff pastry patty stuffed with mix vegetables, tomato, and feta cheese
Vegan sausage in a light pastry
Pork sausage in a light pastry
Hearty pastry packed with a savoury blend of ham and mushrooms, baked until perfectly golden
Deliciously creamy chicken-filled pastry, baked to a crisp, golden-brown delight
Flaky pastry filled with a rich blend of ricotta, spinach, and Parmesan, delicately seasoned and baked to a golden finish
A triangle pastry stuffed with a vibrant mix of spiced potatoes, carrots, and peas, baked to crispy perfection
with Dijon mustard and mayo on baguette
with roasted cherry tomatoes on sourdough
Aubergine, courgette, pepper, red pesto & rocket on baguette
with finely chopped parsley, shallots, capers, gherkins, lemon, and mayo on ciabatta
Hunks of thick-cut chicken in a creamy tarragon sauce with mixed leaves and Parmesan cheese on white sourdough
Thickly cut chicken with a dash of BBQ sauce, dill, and sweet chilli mayo, with mini gem lettuce on ciabatta
Avocado, sun-dried tomato and green pesto on ciabatta
with tartare sauce and lifted with the tang of pickled cucumber on multi-seed sourdough. A king amongst sandwiches
with coarsely ground flavourful Italian pork on our rustic olive stick
Mozzarella with tomato sauce on a sourdough base
Mixed peppers, aubergine, zucchini, cherry tomatoes and mozzarella cheese
Mozzarella, Parmesan, cheddar and blue cheese, an iconic pizza
Tomato base, ham, marinated artichokes, mushroom, and olives
Mozzarella, Parmesan, cheddar and blue cheese, an iconic Tomato base, Buffalo mozzarella, and Italian Nduja sausage